In 100 g (Grams) of Squash, winter, hubbard, baked, with salt there is 0.028 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Squash, winter, hubbard, baked, with salt.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate, potassium type	2.303 g	2.30%
Soy protein isolate	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Squash, winter, hubbard, baked, with salt

Squash, winter, hubbard, baked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, hubbard, baked, with salt are listed below.

Water	85.1 g	85.1%
Energy (calorie)	50 kcal
Energy (joule)	209 kJ
Protein	2.48 g	2.48%
Total lipid (fat)	0.62 g	0.62%
Ash	0.99 g	0.99%
Carbohydrate, by difference	10.81 g	10.81%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	4.9 g	4.9%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.47 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	23 mg	0.02%
Potassium, K	358 mg	0.36%
Sodium, Na	244 mg	0.24%
Zinc, Zn	0.15 mg
Copper, Cu	0.045 mg
Manganese, Mn	0.17 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	9.5 mg	0.01%

Nutrients in Squash, winter, hubbard, baked, with salt